Better than Starbucks? Oh yeah. I got this recipe from my sister-in-law, a pumpkin lover and coffee lover. Maybe if she reads this she’ll finally pass over her pumpkin cookie recipe…(wink!).

Directions

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  1. Boil all of the ingredients.
  2. Add to black coffee.
  3. Top with whipped cream, pumpkin spice (optional but necessary!).
  4. Garnish with a cinnamon stick.

This mix from heaven will sit in the fridge for about a week! 

Pumpkin Purée: For details on how to make your own pumpkin purée for this recipe, see my Pumpkin Roasting Basics!


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