Better than Starbucks? Oh yeah. I got this recipe from my sister-in-law, a pumpkin lover and coffee lover. Maybe if she reads this she’ll finally pass over her pumpkin cookie recipe…(wink!).
Directions0/0 steps made
- Boil all of the ingredients.
- Add to black coffee.
- Top with whipped cream, pumpkin spice (optional but necessary!).
- Garnish with a cinnamon stick.
This mix from heaven will sit in the fridge for about a week!
Pumpkin Purée: For details on how to make your own pumpkin purée for this recipe, see my Pumpkin Roasting Basics!
Love This Post?
Subscribe to get posts like this delivered to your inbox every week