About me

A Little About Me

I am a BIG foodie. BIG! I love my kitchen and more so love spending time in it. Baking, cooking, kitchen fails and new creations on the daily is truly my passion. I am a bit of a Daddy’s girl. By a bit, I mean HUGE Daddy’s girl. My Dad is a professional chef. I love his baking, cake making, expertise and BIG heart. This may have a bit to do with my passion for amazing eats!

I am a proud Mommy of three beautiful boys (4 including my husband). They keep me BUSY to say the least, however most of my healthy food inspiration comes from them. They are my fav little test tasters, and worlds biggest critics! I love kicking it with them in my downtime. Ah who am I kidding I love kickin’ it with them ALL THE TIME!!

Snowboarding, hockey, soccer, and movie nights are on the list for top favorite things to do. I absolutely love being a Mom to such amazing kids. And of course, I have to give a big thanks to my Hubby. He is amazing and so supportive of everything I do. If it weren't for him, I would not be doing what I am doing today.

Welcome to my Blog! I hope you love reading it as much as we love making it. Drop me a line, or even a recipe! I love sharing good food. We all eat, so let us eat together!

Happy cooking! Give us a tag in any of our dishes you create, @mothermayibake

Dipping Local with MotherMayi Hummus

Hummus and Labneh. Yup, that’s what I do!

My recipes are ancient, coming all the way from back home. What makes my hummus unique? Despite the fact that this hummus recipe is 100 years old, I use minimal ingredients for this wholesome dish. My Hummus line up consists of vibrant colors, flavors and give hummus a whole new meaning with a modern twist on it! Vegan, gluten free and no preservatives. As good as it gets!

The simple quality ingredients are precisely measured and combined to create optimal flavor. I had to dedicate an entire page to my hummus – make sure you check it out! 

You can taste the history in each bite. 
- no additives
- no sulphites
- vegan
- healthy
- just real, fresh ingredients
- All around Ah-Mazing!

Each chick pea is warmed to the perfect – I’m cutting it off here! I don’t want to spoil the hummus page, so head over to read the rest! 

If I can't brag a little on my own page, then where else would I do it? I share these with a big smile on my face 🙂 

Here's a few articles that spotlight MotherMayi - I’m so flattered to share these fun blurbs!
- Local Laundry Feature
- SPUD Feature of Mother May I Hummus
- CTV Morning Calgary - MotherMayI Hummus Feature
- LifeInCalgary Article about MotherMayIBake
- Calgary's Best and Boldest Chickpea-based Delight: MotherMayIBake
- MotherMayiBake on the Bee Hive Podcast
- Get It Girl Radio - The Podcast

Thanks for visiting my site! You can subscribe to keep up to date on the latest recipes, new locations, and MotherMayi all around!

The best way to keep up with me is through Instagram, give me a follow and let’s connect! @mothermayibake