Hummus

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Award-winning. Local. Vegan. Gluten Free. No preservatives.

No funky ingredients. No fillers. Just AH-mazing Hummus. 

What’s Your Flavor?

Original Hummus

The original hummus is a dish like no other. What makes MotherMayiBake’s hummus unique? Despite the fact that this hummus recipe is 100 years old, I use minimal ingredients for this wholesome dish. The simple quality ingredients are precisely measured and combined to create optimal flavor. You can taste the history in each bite.

Real. Fresh. Ingredients.

Each chick pea is warmed to the perfect temperature to create a creamy, smooth texture, exciting your pallet like no other. It’s not just hummus; it’s history, it’s culture, it’s savory.

Simply said, it’s perfect.

I have created, and perfected a few different flavors of this wholesome dish, but they're all based on this amazingly simple, traditional recipe!

Spicy Sriracha Hummus

If you like some heat, look no further. The Spicy hummus gives you a perfect kick in each bite. Loaded with some of the finest chillies and hot peppers, the smooth creaminess of hummus that you love intensified with a kick of spice. This one speaks for itself. Pick some up with a bottle of hydration!

Fav way to eat:

  • SPOON
  • Veggies (anything cool and refreshing)
  • Pita Chips
  • My personal fav, Jalapeño and Cheddar chips (for a HUGE spice kick)

Sweet Potato Hummus

Alright potato lovers, baked potato is one thing, but sweet baked potato is on a whole other level! The smell of fresh rosemary and spices as these orange beauties are roasting, and combined to create a rich, smooth, flavourful dip. The sweet potato hummus is a MUST try! You’ll be going back for more.

Fav way to eat:

  • SPOON
  • ANY Veggie
  • Wraps
  • Pita Chips

Roasted Beet Hummus

If you love beets, this dish is for you. It’s hummus amped up on all the benefits of beets. Not to mention, they are low in calories and a great source of nutrients, including fiberfolate and vitamins. Beets contain nitrates and pigments that aid in lowering blood pressure.

We’ve taken this vibrant colored root vegetable, spiced em, and roasted em, and made an incredibly loud, nutrient packed hummus. You’ll love this one!

Fav way to eat:

  • SPOON
  • Celery (love it with celery, the crunch combined with the beet is my fav)
  • Pita Chips

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