Nada ChoufiNo ratings yet1 lb fresh okra1 650m jar red pasta sauce2 cups chopped fresh spinach2 garlic cloves1 minced onion2 tbsp oil(1 for cooking one for baking)2 tsp salt (one for fresh okra one for cooking)half tsp pepper2 tsp basil (one for fresh okra one for cooking)1 chopped red pepper1 tsp oregano1 540ml can organic chickpeas (rinsed & drained)
Nada ChoufiNo ratings yet1 head of lettuce (washed + chopped)2 tomatoes (chopped)1 cucumber (chopped)1 red or green pepper (chopped)1 bunch of red radishes (sliced)1 small red onion (chopped)1 pomegranate (seeds removed)handful of mint leaves (chopped)cup of toasted pita chips (for croutons)1/3 cup olive oil1/3 cup fresh squeezed lemon juice1 tbsp pomegranate molasses (optional)salt + pepper (to taste)heaping tbsp sumac spiceheaping tbsp zatar spice
