- Slice up the Halloumi cheese (about 250g). Thick triangle or square shapes work best to fit the skewer
- Sprinkle some salt on them and grill them for just a couple minutes on the BBQ (making sure to flip them). You don’t want to grill cheese too long otherwise they will melt. You’re wanting just to toast them
- Once cooled, stack your skewer with a watermelon/cheese pattern. Sprinkle some salt, fresh lime juice and dried mint over the finished skewers and serve!
- It’s a beautiful and refreshing dish for any and every BBQ this Summer! Sometimes it’s the simplest dishes that give you such a burst of flavor.
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