I love almond flour. Light, fluffy, and nutritious. Gives such a nice flavor to any baking. These Almond Tahini Cookies are perfect. Crispy but chewy – YES BOTH! 8 simple ingredients brings you a delightful, almost GUILT FREE cookie!

Directions

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  1. Preheat oven to 350 degrees.
  2. Use a hand mixer to combine the butters, sugar, egg and vanilla.
  3. Add the almond flour and baking soda. Mix well.
  4. Fold in the chocolate chips.
  5. Grease baking sheet and place about tablespoon sized balls on pan. Gently press down with palm of hand. They expand so space em out!
  6. Bake 12-14 minutes (13 minutes was perfect for us!) You’ll want a brown color.
  7. Allow to cool and enjoy!


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