I love almond flour. Light, fluffy, and nutritious. Gives such a nice flavor to any baking. These Almond Tahini Cookies are perfect. Crispy but chewy – YES BOTH! 8 simple ingredients brings you a delightful, almost GUILT FREE cookie!


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  1. Preheat oven to 350 degrees.
  2. Use a hand mixer to combine the butters, sugar, egg and vanilla.
  3. Add the almond flour and baking soda. Mix well.
  4. Add the tahini and fold in the chocolate chips.
  5. Grease baking sheet and place about tablespoon sized balls on pan. Gently press down with fork. They expand so space em out!
  6. Bake about 12 minutes or until they’re a light golden brown.
  7. Allow to cool as they will come out soft, very soft. Once they cool they will harden.
  8. Allow to cool and enjoy!

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