‘Tis the season for eggnog! Gotta love these amazing sweets, perfect for any party over the holidays…


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  1. Whisk together the 10 eggs in a heat safe bowl.
  2. Set bowl over a pot of simmering water.
  3. Add the rest of the ingredients to cook.
  4. Continually stir mixture until very thick and glossy (about 25 min).
  5. Allow to completely cool.
  6. Oil hands and roll into balls. Roll in sanding sugar for garnish.


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