Love these mini delicious apple wonders. This recipe is so easy you’ll never buy a pie again, or that canned filling. Nothing tops homemade apple pie. So much fresher.

You can also use this in a full pie, but I like these mini ones once in a while. Alright let’s talk about how to make them…


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  1. Preheat the oven to 375 degrees F.
  2. Grease a mini muffin tray.
  3. Dice the apples. Throw them in a bowl and add the apple pie spice, brown sugar and cinnamon. Toss until all the apples are coated.
  4. Heat the butter in a frying pan. Cook the apples.
  5. Add the cornstarch. Cook until semi-soft (about 10-12 minutes)
  6. Roll out the crust and insert into the tray.
  7. Pour apples until full (they won’t rise so don’t worry).
  8. Fold the edges over and bake!

Pie Crust

For the crust, use my recipe for Perfect Pie Crust! It’s simple and fail-proof. Every. Single. Time.

Apple Pie Spice

  • 4 tbsp cinnamon
  • 1/2 tsp allspice
  • 1 tsp ground ginger
  • 1 1/2 tsp nutmeg
  • 1 1/2 tsp ground cardamom

Adjust to your liking. I use this spice throughout the entire holiday season!

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